Wheat Beer
American Wheat

Type: Extract

 Date: 6/9/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Wheat Liquid Extract (8.0 SRM) Extract 80.0 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.0 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.0 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 16.2 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) [Starter 125 ml] Yeast-Wheat  

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 4.3 %
Bitterness: 16.2 IBU Calories: 214 cal/pint
Est Color: 12.6 SRM Color:

Color

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes