Saison Ete

Saison Ete
Saison

Type: All Grain

 Date: 5/18/2008

Batch Size: 5.50 gal

 Brewer:
Boil Size: 6.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 65.5 %
3.00 lb Wheat Malt, Ger (2.0 SRM) Grain 21.8 %
0.50 lb Vienna Malt (3.5 SRM) Grain 3.6 %
0.25 lb Acid Malt (3.0 SRM) Grain 1.8 %
1.75 oz Styrian Goldings [5.40%] (60 min) Hops 27.3 IBU
2.00 oz Saaz [4.00%] (5 min) Hops 4.6 IBU
0.25 tsp Coriander Seed (Boil 5.0 min) Misc
0.28 tsp Black Pepper (Boil 5.0 min) Misc
0.83 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.3 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Beer Profile

Est Original Gravity: 1.070 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 6.8 %
Bitterness: 31.9 IBU Calories: 318 cal/pint
Est Color: 4.4 SRM Color:

Color

Mash Profile
Mash Name: Double Infusion, Light Body Total Grain Weight: 12.75 lb
Sparge Water: 0.38 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Protein Rest Add 11.48 qt of water at 132.1 F 122.0 F 20 min
Saccrification Add 10.20 qt of water at 187.9 F 150.0 F 60 min
Mash Out Add 10.20 qt of water at 210.3 F 168.0 F 10 min
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes
From May/June Zymurgy 2008