Saison d’Hiver

Saison d’Hiver
Saison

Type: All Grain

 Date: 5/18/2008

Batch Size: 5.50 gal

 Brewer:
Boil Size: 6.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
11.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 71.2 %
1.00 lb Carafa III (525.0 SRM) Grain 6.2 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.2 %
0.60 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.7 %
0.40 lb Vienna Malt (3.5 SRM) Grain 2.5 %
0.40 lb Wheat Malt, Ger (2.0 SRM) Grain 2.5 %
1.40 oz Styrian Goldings [5.40%] (60 min) Hops 20.0 IBU
0.50 oz Saaz [4.00%] (20 min) Hops 3.2 IBU
0.10 oz Cinnamon Stick (Secondary 5.0 min) Misc
1.00 items Vanilla (Secondary 5.0 min) Misc
0.75 lb Candi Sugar, Dark (275.0 SRM) Sugar 4.6 %
0.50 lb Turbinado (10.0 SRM) Sugar 3.1 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 7.7 % Actual Alcohol by Vol: 6.8 %
Bitterness: 23.2 IBU Calories: 384 cal/pint
Est Color: 47.1 SRM Color:

Color

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 14.90 lb
Sparge Water: 2.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 18.63 qt of water at 160.2 F 149.0 F 60 min
Mash Out Error: Infusion temperature above boiling. Add more water! 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes
From May/June 2008 Zymurgy