Oatmeal Stout
Oatmeal Stout

Type: All Grain

 Date: 8/23/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 65.3 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 8.2 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 8.2 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 8.2 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.2 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.0 %
1.50 oz Fuggles [4.50%] (60 min) Hops 21.5 IBU
0.50 oz Fuggles [4.50%] (2 min) Hops 0.6 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 125 ml] Yeast-Ale  

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 3.6 %
Bitterness: 22.1 IBU Calories: 187 cal/pint
Est Color: 38.6 SRM Color:

Color

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 12.25 lb
Sparge Water: 1.83 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 15.31 qt of water at 170.5 F 158.0 F 45 min
Mash Out Add 6.13 qt of water at 196.6 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes