My First Barley Wine
English Barleywine

Type: All Grain

 Date: 11/8/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.0 %
2.00 lb Caramel Pils (6.0 SRM) Grain 9.4 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 4.7 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.7 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 1.2 %
3.00 oz Goldings, East Kent [5.00%] (90 min) Hops 34.3 IBU
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 10.7 IBU
1.00 oz Fuggles [4.50%] (15 min) Hops 4.8 IBU
1.00 oz Fuggles [4.50%] (Dry Hop 14 days) Hops -
1 Pkgs London Ale III (Wyeast Labs #1318) [Starter 125 ml] Yeast-Ale  
1 Pkgs Super High Gravity Ale (White Labs #WLP099) Yeast-Ale  
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat  

Beer Profile

Est Original Gravity: 1.118 SG

 Measured Original Gravity: 1.110 SG
Est Final Gravity: 1.029 SG Measured Final Gravity: 1.038 SG
Estimated Alcohol by Vol: 11.7 % Actual Alcohol by Vol: 9.5 %
Bitterness: 49.8 IBU Calories: 531 cal/pint
Est Color: 30.7 SRM Color:

Color

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 21.25 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 26.56 qt of water at 165.9 F 154.0 F 90 min
Mash Out Add 14.88 qt of water at 196.6 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes
I setup the aertion stone on the primary for 4 hours before adding the 1 oz of Fuggle hop plugs and capping the carboy with the airlock. SG when transferring the secondary was 1.038 giving it 9.5% ABV at the time.