Hoegaarden Clone
Witbier

Type: All Grain

 Date: 7/10/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
3.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 38.9 %
3.50 lb Wheat Malt, Bel (2.0 SRM) Grain 38.9 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.1 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 11.1 %
1.00 oz Goldings, East Kent [5.00%] (45 min) Hops 16.8 IBU
0.50 oz Saaz [4.00%] (15 min) Hops 3.6 IBU
0.13 oz Coriander Seed (Boil 5.0 min) Misc  
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc  
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [Starter 125 ml] Yeast-Wheat  

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.2 %
Bitterness: 20.4 IBU Calories: 210 cal/pint
Est Color: 3.9 SRM Color:

Color

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 9.00 lb
Sparge Water: 2.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 11.25 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 6.30 qt of water at 196.6 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes
Steep coriander seeds (crushed) & orange peels for 30 minutes (during wort cooling)