Grand Cru
American Pale Ale

Type: Extract

 Date: 4/26/2006

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 75.0 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 17.2 IBU
1.00 oz Hallertauer [4.80%] (5 min) Hops 3.4 IBU
0.50 oz Orange Peel, Bitter (Boil 8.0 min) Misc  
1.00 oz Coriander Seed (Boil 8.0 min) Misc  
2.00 lb Honey (1.0 SRM) Sugar 25.0 %
1 Pkgs Belgian Wit II (White Labs #WLP410) Yeast-Ale  

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 5.1 %
Bitterness: 20.6 IBU Calories: 242 cal/pint
Est Color: 3.9 SRM Color:

Color

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes
Midwest Supplies Grande Cru kit