Dunkelweizen
Dunkelweizen

Type: All Grain

 Date: 10/25/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.00 lb Wheat Malt, Dark (9.0 SRM) Grain 48.8 %
3.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 34.1 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 9.8 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.9 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.4 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 16.5 IBU
1 Pkgs German Wheat (Wyeast Labs #3333) [Starter 125 ml] Yeast-Wheat  

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 3.9 %
Bitterness: 16.5 IBU Calories: 201 cal/pint
Est Color: 15.0 SRM Color:

Color

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.25 lb
Sparge Water: 1.96 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 12.81 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 7.18 qt of water at 196.6 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes
Dunkelweizen All Grain Kit from Northern Brewer