Coffee Porter
Brown Porter

Type: All Grain

 Date: 3/19/2008

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 62.1 %
2.00 lb Brown Malt (65.0 SRM) Grain 15.5 %
0.75 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.8 %
0.75 lb Oats, Malted (1.0 SRM) Grain 5.8 %
0.50 lb Chocolate Malt, Pale (250.0 SRM) Grain 3.9 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.9 %
0.38 lb Black (Patent) Malt (500.0 SRM) Grain 2.9 %
1.00 oz Sterling [7.50%] (60 min) Hops 23.7 IBU
0.25 oz Williamette [5.50%] (15 min) Hops 2.2 IBU
0.25 oz Williamette [5.50%] (5 min) Hops 0.9 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc  

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 3.9 %
Bitterness: 26.7 IBU Calories: 237 cal/pint
Est Color: 38.2 SRM Color:

Color

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.88 lb
Sparge Water: 0.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH