Chocolate Cream Stout
Sweet Stout

Type: Extract

 Date: 4/3/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Nice smooth chocolately taste. Note to probably only use 1/2 lb of lactose next time.

Ingredients

Amount Item Type % or IBU
4.00 lb Dark Liquid Extract (17.5 SRM) Extract 40.0 %
4.00 lb Dark Liquid Extract (17.5 SRM) Extract 40.0 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.0 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.0 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.0 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.0 %
1.00 oz Northern Brewer [8.50%] (60 min) Hops 23.9 IBU
1.00 oz Fuggles [4.50%] (45 min) Hops 11.6 IBU
1.00 oz Williamette [5.50%] (5 min) Hops 3.1 IBU
1.00 lb Lactose (Boil 60.0 min) Misc  
3.00 gal New York, NY Water  
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale  

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.038 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 2.9 %
Bitterness: 38.6 IBU Calories: 284 cal/pint
Est Color: 48.7 SRM Color:

Color

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used:
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 70.0 F

Notes
Bottled on 4/17/07