Beersmith Notes
Even before I started brewing all grain, I tested out the few homebrew programs out there and settled on Beersmith. For me it is an excellent compromise between usability, robustness and usefulness. Wow, what a shitty sentence. Anyway, while the use of homebrew software is a bit overkill for the extract brewer, it is almost necessary when doing all grain as it does all the math for you. Math and drinking don’t usually go well together. IMHO, the $22 you pay for Beersmith is just as important as swapping out your plastic brewing gear from time to time.
Below are a direct link to my Beersmith notes:
- Belgian Dubbel
- Blood Orange Hefeweizen
- Chocolate Cream Stout
- Drunken Monk - Belgian Tripel
- Grand Cru
- Hoegaarden Clone
- Port Barrel Aged Belgian Brown Ale
- Scottish Ale
- Smoked Porter
- Wheat Beer
- Saison
- Oatmeal Stout
- Belgian Dubbel - All Grain
- Scottish Wee Heavy
- Drunken Deacon
- Pumpkin Ale
- Dunkelweizen
- My First Barley Wine
- Lambic - Kriek
- Altbier
- Pale Ale
- Bay Ridge Biere de Garde
- Drunken Monk #2
- Belgian Dubbel
- Coffee Porter
- Saison d’Hiver
- Saison Ete
- Roggenbier
- Peach Rauchbier
- Cherry Whitbier
- Drunken Monk #3
- Flanders Red Ale
- New Old Ale
- Pumpkin Ale
- Bavarian Weiss
- Belgian Strong Golden
- Drunken Monk #4
- Better Dead Than Red
- Traditional Tripel
- Vanilla Robust Porter
Feel free to email me if you want a copy of the actual .bsm files. Yes, wiseass, some people do just post them. That, my good sir, takes time. Time takes ambition. I think you know where I’m going with this…