Today was bottling day.  It was supposed to be brew day for my oatmeal stout but like the dumbass I am, I forgot to add hops to my last order.  After three months, my Port Barrel Aged Belgian Brown ale was ready to bottle as was my Saison.  I’m still a bit miffed by the Saison as the FG was only 1.020.  The FG for the Brown Ale was 1.004 giving it a 7% ABV.