I went on a brewing binge over the weekend and brewed up two all grain batches.  Both were all grain kits from Northern Brewer.  The first was the Scottish Wee Heavy Ale, similar to the previous Scottish Ale I did but with only 1/4 lb chocolate malt in this batch.   I felt this beer deserved a second chance as I just wasn’t thinking the first time around and put too much chocolate malt into the mash.  The second batch is a Belgian Dubbel.  The kit didn’t include the 1 lb of dark candi sugar so I ended up using just the 1/4 lb I had left and supplemented this with a bottle of dark molasses.  I completed both batches in about 10 hours.  I think I like doubling up batchs as it saves some time and cleaning, both on the brewing and bottling.