Here is a good example of why it is good to use a secondary fermentor.  This is my Saison Ete and I was a bit worried about the cloudiness when going into the secondary.  You can see how it goes from a very light butter color to nice clear beer.  Yes, this is the same beer after about a month in the secondary.  I’ll probably bottle in a week or two depending on my schedule. And yes, that is a 78 F temp on the carboy.  Ok for a saison, but I’ve got definate fermentation temperature issues in my current apartment.

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