Did I spell those right? For those lazy enough to joint my crapulence, let’s just say I brewed up a rye beer and a smoked beer. The Roggenbier was a straight forward kit I got from Northern Brewer and the Rauchbier I have plans for. My thoughts are this: I’m splitting the Rauchbier into halves and adding peach puree to one half. So, maybe a peach smoked beer? We’ll see what happens.

Here’s what I got going now:

In the secondary:

3 gallons of Belgian Wit

3 gallons of Cherry Belgian With (same as above but w/ cherry puree)

5 gallons of Roggenbier

3 gallons Rauchbier

3 gallons of Peach Rauchbier

This weekend I’m brewing up two saison recipes from the most recent Zymurgy.

Here’s a little clip of my Roggenbier fermenting:

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